People will talk...and with BlackMustard™ Barbecue Slather™, people will talk with their mouths full.
Let us know what you think of this delightful, golden elixir. Once a month we'll pick a submission at random and send that lucky chef two free jars of BlackMustard Barbecue Slather.
C'mon. You know you love it. Let us hear it!
"I dressed a hamburger this weekend with just Slather and pimento
cheese and it was good enough to make me holler. Also ate about a half of a jar with a grilled
chicken breast last night. Dang that's good stuff."
- JP
"The website is great! I love the recipes. My husband and I had
some of the Slather on baked chicken last night and LOVED it. We didn't hold hands or anything, but
we enjoyed it just the same. :) "
- RC
"I thought I was all through with testifying after I got so
carried away at the last tent meeting and smacked Aunt Pearl hard enough to make her chins jiggle,
but I am a changed person after the taste of this BlackMustard Barbecue Slather. I never liked
barbecue sauce much, thought it muddled up the taste of meat in my mouth. That was before Slather.
I would write a song if I knew how, but you'll just have to settle for a heartfelt "amen" to the
wonderful stuff you put in a jar, and I put in my mouth. Thank you.
PS: It's good on grits, too. Add a little cheese? Mmmmm.
PPS: Aunt Pearl's forgiven me after I fixed her dinner the other night. Pork chops, silver
queen on the cob, some butter beans, corn bread, and a healthy coating of your Slather. "
- VFC
"I tried your suggestion of slathering lamb chops and I can sum up
the results in one word: YUM! We broiled the chops with just a light sprinkling of salt, then
applied a light layers of BlackMustard Barbecue Slather to cook for a few minutes on each side. The
result was divine-the sweet-hot flavor of the Slather complements the lamb perfectly. Delish! As
lamb is less expensive than beef, this is likely to become a regular feature on our weekly
menu."
- PW
"The BBQ Slather is even better than I expected. It has just the
right combo of sweetness with a nice little kick. I have used it on a pork shoulder and a Boston
Butt so far and am really impressed with the results. All of my friends wanted to know where I got
it, so hopefully you will be getting some more orders soon. I will be ordering some more in the
near future."
- BC
"It arrived shortly after I ordered it and we used some of it over
the weekend. I've gotta say, it was great. I thawed some boneless chicken breasts, rubbed them with
a tiny bit of olive oil, tossed them on the grill and slathered them on one side. Flipped about 7
minutes later and slathered the other side. Flipped one more time and called it done. They were
superbly tasty. I'm sure I'll order again and have already told some friends about it (and sent
them the web site)."
- K
"My wife has never been a fan of BBQ sauces. However, she likes
Black Mustard very much. It compliments the taste of the meat rather than masking it. Great stuff.
"
- KG
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